Happs Preservative Free White

A complex aroma that displays the pastry & crème brulee characteristics of the wines malolactic fermentation plus stone fruit, white flowers, cumquat and lemon rind with notes of apple pie, cashew nut and bread. A richly flavoured wine displaying toast, butter and almond meal with fig, quince, lemon butter and apple cider. The wine is round and textural with a long creamy finish.